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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 15 |
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Meatballs and Kielbasa in a tangy sauce Ingredients:
2 dozen frozen meatballs |
1 lb kielbasa |
1 (16 ounce) can jellied cranberry sauce |
1 (10 ounce) jar chili sauce |
Directions:
1. Combine cranberry sauce and chili sauce.
2. Cut kielbasa into 1 inch chunks.
3. Put meatballs and kielbasa in slow cooker.
4. Add sauce mixture.
5. Cook on low (or high) until cooked through-approximately 4 hours.
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