Meatballs and Bell Peppers

Prep Time: 35 Minutes

Cook Time: 60 Minutes

Ready In: 95 Minutes

Servings: 8

Ingredients:

1 cup evaporated milk

1 tablespoon worcestershire sauce

1 (1 1/4 ounce) envelope onion soup mix

2 lbs ground beef

1/2 lb fresh mushrooms, sliced

1 1/2 cups ketchup

3/4 cup packed brown sugar

3/4 cup water

1/2 cup coarsely chopped green bell pepper

1/2 cup coarsely chopped red bell pepper

2 tablespoons onions

1 tablespoon worcestershire sauce

1/2 teaspoon pepper

1/2 teaspoon creole seasoning

hot cooked rice or noodles

Directions:

1. In a large bowl, combine the first 3 ingredients.
2. Crumble beef and add to mixture; mixing well.
3. Shape into 1-inch balls.
4. Place on a greased broiler pan.
5. Broil 4-6 inches from the heat for 5-8 minutes or until browned.
6. In a Dutch oven, combine the sauce ingredients.
7. Bring to a boil.
8. Reduce heat; add meatballs.
9. Simmer, uncovered for 1 hour or until the meat is no longer pink.
10. Serve meatballs and sauce over hot cooked rice or noodles.

By RecipeOfHealth.com