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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them! Ingredients:
1 lb ground beef |
1/2 cup soft breadcrumbs |
1 egg |
1 tablespoon italian seasoning |
1 teaspoon garlic salt |
Directions:
1. Combine ground beef, and other ingredients.
2. Shape into 1 inch meatballs.
3. Brown in skillet.
4. Drain.
5. Add to you favorite spaghetti sauce.
6. Enjoy.
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