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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Ingredients:
1.5 pound(s) meat - beef, pork, veal, etc. |
3 clove(s) garlic, minced |
3/4 cup(s) breadcrumbs |
2 eggs |
3/4 cup(s) parmesan cheese, grated |
1/4 cup(s) parsley, finely chopped |
1/4 teaspoon(s) salt |
2 tablespoon(s) milk |
6 cup(s) marinara |
Directions:
1. combine meat, garlic, breadcrumbs, eggs, Parm, parsley, salt, pepper and milk - mix together well
2. roll into 24 1.5-inch balls and place on rimmed baking sheet - place in freezer for 5-10 minutes to firm up
3. to brown: use 2 T olive oil in heavy pot/skillet over medium heat - add meatballs, turning to brown all sides - don't need to cook all the way through
4. put meatballs and marinara in a large pot and stir gently - heat over medium heat until sauce begins to bubble - reduce heat to simmer and cook for 20 minutes - stirring a couple times
5. serve with spaghetti or as a sandwich
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