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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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A wonderfully versatile meatball that can either be an appetizer or a main course. Ingredients:
1 lbs. lean ground beef |
1/2 cup dry bread crumbs |
1/4 cup milk |
1/2 t. salt |
1/2 t. worcestershire sauce |
1/4 t. pepper |
1 small onion, chopped (1/4 cup) |
1 large egg |
Directions:
1. Heat oven to 400 degrees F
2. Mix all ingredients. Shape mixture into twenty 1 1/2 inch meatballs. Place in ungreased rectangular pan. 13 X 9 X 2 inches or on a rack in broiler pan.
3. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.
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