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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This appetizer is one of my fall back. My friends love this but, can't believe what is in it. Ingredients:
premade meatballs (plain or seasoned) |
2 bottles of chili sauce (10 oz) |
1 jar of grape jelly (10 oz) |
Directions:
1. Add meatballs to slow cooker
2. Mix together in a separate bowl the chili sauce and jelly
3. Pour this mixture over the meatballs
4. Cook on low for 4 hours or more until heated through
5. Put a toothpick for serving
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