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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is good with spaghetti. Recipe courtesy of Betty Crocker's New Cookbook. Serving size is estimated. Ingredients:
1 lb lean ground beef |
1/2 cup fine dry white bread crumbs |
1/4 cup milk |
1/2 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
1 small onion, chopped (about 1/4 cup) |
1 large egg |
Directions:
1. Heat oven to 400.
2. Mix all ingredients.
3. Shape mixture into twenty 1 half inch meatballs.
4. Place in ungreased rectangular pan, 13x9x2 or on a rack in broiler pan.
5. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.
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