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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Keep these in the freezer after baking...then just simmer for a few minutes in Low Carb tomato sauce and top with mozzarella and enjoy. Ingredients:
3/4 lb lean ground beef |
1/4 lb mild italian sausage |
1/2 cup low-carb breadcrumbs, dried |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 egg |
1 tablespoon worcestershire sauce |
1/2 cup ricotta cheese |
1 teaspoon dried parsley flakes |
salt and pepper |
Directions:
1. Combine all ingredients together well and form into meatballs about the size.
2. of a large walnut.
3. Roast in 400 degree oven for 20 minutes.
4. Simmer in Low Carb tomato sauce for 15 minutes or until done.
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