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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Roxann Roberts, The Glass Bazaar Ingredients:
1 lb ground beef |
1 cup breadcrumbs |
1/4 cup parmesan cheese |
1 teaspoon salt |
1/2 teaspoon mixed italian herbs |
1 dash pepper |
2 eggs |
1/4-1/2 cup water |
1 pinch garlic salt |
Directions:
1. Preheat broiler.
2. Combine all ingredients, mix well.
3. Shape into small or medium balls.
4. Place on broiler pan and broil five to six inches from the heat for 4-5 minutes.
5. Turn them over, broil 3-4 minutes longer.
6. Use as desired for sandwiches, spaghetti, etc.
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