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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My daughter shared this favorite recipe with me. The meatballs make it different from usual vegetable soup recipes.—Phyllis Miller, Hunta, Ontario Ingredients:
1 pound ground turkey or beef |
1 egg, lightly beaten |
1/2 cup small bread cubes |
3/4 cup finely chopped onion, divided |
1/2 teaspoon salt |
2 tablespoons canola oil |
1 can (10-3/4 ounces) beef broth |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 cup cooked small shell macaroni |
1 cup frozen peas, thawed |
1/4 teaspoon dried thyme |
Directions:
1. In a large bowl, mix beef, egg, bread cubes, 1/4 cup onion and salt. Shape into 36 meatballs. Heat oil in a kettle or Dutch oven; brown meatballs with remaining onion. Add broth, soup, macaroni, peas and thyme; heat through, stirring often. Yield: 6 servings (6 cups).
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