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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good. Ingredients:
1/2 cup fresh breadcrumb |
1/4 cup milk |
1 egg, unbeaten |
1/2 lb ground chuck |
1/2 cup celery, diced |
1/2 cup celery leaves, snipped |
1 large onion, minced |
2 medium carrots, sliced |
1 cup raw potatoes, cubed |
2 cups water (or chicken broth) |
1 1/2 teaspoons salt |
2 1/2 cups canned tomatoes, diced |
Directions:
1. For soup, add all ingredients to Dutch oven.
2. Boil for 30 minutes.
3. Make meatballs: Mix all ingredients and shape into 12 balls.
4. Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.
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