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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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This is very easy recipe for busy on the go Moms Ingredients:
24 frozen pre-cooked meatballs |
26 ounces spaghetti sauce |
6 ounces shredded mozzarella cheese |
4 sub sandwich buns (toasted or plain) |
Directions:
1. Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.
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