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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. Itâs fast, flavorful and with a green saladâ¦becomes a meal! Ingredients:
2 tablespoons chopped green onion |
1 tablespoon seasoned bread crumbs |
1 tablespoon grated parmesan cheese |
1/3 pound ground beef |
6 slices french bread baguette (1/2 inch thick) |
2 ounces cream cheese, softened |
2 tablespoons mayonnaise |
1/4 teaspoon italian seasoning |
dash pepper |
2/3 cup shredded part-skim mozzarella cheese, divided |
1 cup spaghetti sauce |
1/4 cup water |
1 garlic clove, minced |
Directions:
1. In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
2. Meanwhile, arrange bread in a single layer in an ungreased shallow 3-cup baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
3. In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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