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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events! Ingredients:
1 (16 ounce) package frozen garlic bread |
2 (24 ounce) jars spaghetti sauce |
40 italian-style frozen meatballs |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
5. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
6. Bake casserole until cheese has melted, 20 to 25 minutes.
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