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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a simple recipe to put together. I Ingredients:
1 (12 ounce) package jumbo pasta shells |
1 (26 ounce) jar spaghetti sauce |
36 frozen italian meatballs, thawed (1/2 oz. each) |
2 cups shredded mozzarella cheese |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
2. Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
3. Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.
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