 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Use either your own meatballs or store bought! Ingredients:
1/2 cup onion |
4 tablespoons butter |
3 tablespoons flour |
2 tablespoons ketchup |
2 cups beef broth |
1 cup sour cream |
40 frozen meatballs, cooked |
Directions:
1. Cook meatballs and keep warm.
2. Saute onions in butter.
3. Add flour and mix well.
4. Add ketchup and beef broth and cook slowly until thickened.
5. Add sour cream then meatballs.
6. Simmer.
7. Serve over rice.
|
|