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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Hearty supper! Ingredients:
1 egg, beaten |
1 cup soft breadcrumbs |
1/4 cup minced onion |
1 teaspoon salt |
1 teaspoon marjoram |
1/2 teaspoon thyme |
1/2 teaspoon basil |
1 1/2 lbs ground beef |
2 tablespoons oil |
2 (14 ounce) cans beef broth |
2 (10 ounce) cans condensed golden mushroom soup |
5 medium potatoes, peeled and cut in chunks |
3 carrots, cut in 1 inch slices |
Directions:
1. Mix first 8 ingredients well.
2. Shape into 40 meatballs.
3. In dutch oven, brown meatballs in oil.
4. Drain, add broth, soup, potatoes and carrots.
5. Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.
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