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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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This is a recipe I have had since the late 1960. Great one dish meal with your meat and vegetables cooked together. Ingredients:
1 lb ground beef |
1/4 cup fine breadcrumbs |
1 chopped onion (divided) |
1 egg |
2 1/2 teaspoons salt (divided) |
1/4 teaspoon pepper |
1 tablespoon worcestershire sauce |
2 (8 ounce) cans tomato sauce (divided) |
2 tablespoons oil |
4 carrots (chopped) |
2 -3 potatoes (chunked) |
1 (16 ounce) package frozen green beans |
1 cup water |
1 tablespoon flour |
Directions:
1. Combine beef, bread crumbs, 1/4 Cup of the chopped onion, egg, 1 1/2 tsp salt, the pepper, Worcestershire sauce, and 1/2 cup of the tomato sauce.
2. Roll the meat mixture into about 16 balls and brown them in the oil in a skillet.
3. Add the rest of the chopped onion, carrots, potatoes, 1 tsp of the salt, the rest of the tomato sauce, beans and the water.
4. Simmer covered for one hour stirring occasionally.
5. Gradually mix with the flour with 1/2 cup of the liquid from the stew, then pour that over the stew and continue to heat until the stew thickens.
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