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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water. Ingredients:
1 pound lean ground beef |
1 cup dry bread crumbs |
2/3 cup milk |
1 egg |
2 cloves garlic, minced |
2 onions, finely chopped |
1 teaspoon salt |
1 teaspoon dried parsley |
1/8 teaspoon black pepper |
2 tablespoons olive oil |
2 (10.75 ounce) cans condensed tomato soup |
2 (10.75 ounce) cans water |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1 teaspoon dried parsley |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon cayenne pepper |
Directions:
1. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
2. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
3. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.
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