Meatball Soup in Crockpot |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 6 |
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Make it faster on top of the stove, or have it cook all day in a crockpot. Try trimming the fat by substituting gorund turkey for the round beef, or add more flavor by substituting goround pork or Bulk Italian Sausage. Ingredients:
1 lb ground beef, rolled into small meatballs |
1/2 teaspoon black pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon seasoned salt |
1 (1 ounce) envelope onion soup mix |
3 cups hot water |
15 ounces tomato sauce |
1 tablespoon worchestershire sauce |
2 large carrots, sliced |
3 celery ribs, sliced |
1 cup macaroni, uncooked |
1/4 cup grated parmesan cheese |
Directions:
1. Combine all ingedients except macaroni and cheese in 4 qt slow cooker.
2. Cook on low 6-8 hours.
3. Add Macaroni and cook another 20 min or until Macaroni is done.
4. Add Cheese and serve.
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