 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
A simple lunch Ingredients:
1 lb hamburger |
1 onion, chopped |
1 stalk celery, chopped |
28 ounces tomatoes, chopped |
2 cups beef stock |
1 egg |
1/2 cup pasta |
salt |
pepper |
parmesan cheese |
Directions:
1. Saute onion and celery in oil.
2. Add tomatoes and stock.
3. Simmer for 5 minutes.
4. Combine beef, egg and 1 tbsp Parmesan, salt and pepper.
5. Shape into small meatballs and brown.
6. Drain and drop into soup.
7. Add pasta
8. Simmer 30 minutes.
9. Serve sprinkled with Parmesan.
|
|