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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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im into skewers at the moment Ingredients:
680 g lean ground beef |
1 cup fresh breadcrumb |
1 tablespoon sweet paprika |
1 egg, lightly beaten |
2 teaspoons dried herbs |
1 garlic clove, crushed |
Directions:
1. Place mince, breadcrumbs, egg, garlic, herbs, paprika, salt and pepper in a bowl, and mix until combined. Using wet hands, shape mixture into 36 balls.
2. Preheat oven grill on high. Thread three meatballs onto each bamboo skewer.
3. Line a large baking tray with foil and spray with oil. Place skewers onto tray and cook for 6 minutes each side or until cooked through.
4. Serve on torn pita bread with lettuce, tomatoes, and store bought tzatziki.
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