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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 5 |
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I think this is such a great idea. Ingredients:
1 (16 ounce) package frozen fully cooked meatballs, thawed (about 30 meatballs) |
2 medium zucchini, cut into 1/2-inch slices |
2 medium summer squash, cut into 1/2-inch slices |
12 cherry tomatoes |
12 white pearl onions |
1 cup barbecue sauce |
hot cooked rice |
Directions:
1. On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
2. Grill, uncovered, over medium heat for 6 minutes, turning once.
3. Baste with barbecue sauce.
4. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently.
5. Serve over rice.
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