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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small sweet onion, diced |
1 small green bell pepper, diced |
1 garlic clove, pressed |
1 tablespoon olive oil |
1 (26-ounce) jar five-cheese spaghetti sauce |
1 tablespoon chopped fresh basil |
1 (32-ounce) package frozen cooked italian-style meatballs |
6 slices garlic butter texas toast |
1 cup (4 ounces) shredded parmesan cheese |
2 cups (8 ounces) shredded mozzarella cheese |
toppings: shredded lettuce, chopped tomatoes, chopped bell peppers, black olives (optional) |
Directions:
1. Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
2. Stir in sauce, basil, and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package directions.
4. Spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.
5. Note: For testing purposes only, we used Bertolli Five Cheese tomato sauce and Rosina Italian Style Meatballs.
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