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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 3 |
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This is a simple but tasty meatball tagine. Use Ras El Hanout - Moroccan Spice Mix for the spice mix in this recipe. Ingredients:
1/2-3/4 lb lean ground beef |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1/2 teaspoon ras el hanout spice mix |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 large onion, grated |
1 tablespoon olive oil |
1/4 large onion, grated |
2 garlic cloves, minced |
1 tablespoon fresh parsley, finely chopped |
2 cups water |
1 large beef bouillon cube |
1/2 teaspoon ras el hanout spice mix |
1/4 teaspoon cumin |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1 -2 dash cayenne pepper |
1 cup instant rice, uncooked |
Directions:
1. Grated 1/2 large onion to be used in both the meatballs & tagine.
2. Mix the ingredients for the meatballs then form into 1 inch balls.
3. Heat the oil in a tagine over medium-low heat. Add the onion, garlic, & parsley then cook for 5 minutes. Add the meatballs & brown on all sides, around 5-7 minutes.
4. Pour in the water, add the bouillon & all the spices. Cover with the lid & cook over low heat for 45 minutes.
5. Uncover, stir & add another 1/2 cup water if needed. Recover & continue to cook for 30 minutes.
6. Remove from the heat & stir in the instant rice. Cover again with the lid & let sit for 10 minutes. (All the liquid will not be absorbed).
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