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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I always keep meatballs and bread shell crusts in the freezer to make this pizza at the spur of the moment, says Mary Humeniuk-Smith of Perry Hall, Maryland. Add a tossed salad and you have a delicious dinner. Ingredients:
1 prebaked 12-inch pizza crust |
1 can (8 ounces) pizza sauce |
1 teaspoon garlic powder |
1 teaspoon italian seasoning |
1/4 cup grated parmesan cheese |
1 small onion, halved and sliced |
12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place the crust on an ungreased 12-in. pizza pan. Spread with pizza sauce; top with garlic powder, Italian seasoning, Parmesan cheese and onion. Arrange the meatball halves over top; sprinkle with cheeses.
2. Bake at 350° for 12-17 minutes or until heated through and cheese is melted. Yield: 6-8 slices.
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