 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I found this in a little paperback cookbook from long ago days, called 365 Ways to Cook Hamburger. I like it because it's a quick and easy way to make spaghetti and meatballs in one pot. I tend to use more spaghetti than called for, and I use California Bay leaves rather than the bottled ones you get at the store. I've also substituted dehydrated onion flakes in place of fresh chopped onions. Ingredients:
1 lb hamburger |
1 egg, lightly beaten |
1/2 cup chopped onion |
1/2 cup breadcrumbs |
1 teaspoon salt |
1/4 teaspoon thyme |
1/4 teaspoon pepper |
3 cups water |
1 (10 ounce) can condensed cream of mushroom soup |
1 (8 ounce) can tomato sauce |
1/4 cup chopped onion |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 bay leaf |
8 ounces spaghetti (approximately) |
Directions:
1. Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
2. Form into meatballs and brown in dutch oven.
3. Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
4. Bring to a boil.
5. Add spaghetti, broken into 1/2 inch lengths.
6. Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.
|
|