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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression Ingredients:
3 egg yolks |
1/2 lb ground beef |
1/4 teaspoon baking powder |
1/2 teaspoon salt |
1 dash pepper |
1 teaspoon lemon juice |
1 tablespoon parsley |
1 tablespoon chopped onion |
3 stiffly beaten egg whites |
Directions:
1. Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
2. Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.
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