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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This was one of my dad's favorite recipes. Mom would triple and quadruple this because he ate more than his share of the meatballs if they were having company. Ingredients:
1 lb hamburger |
2 tablespoons chopped onions |
2 tablespoons green peppers |
1/4 cup cornmeal |
1 teaspoon salt |
1 1/2 teaspoons dry mustard |
1 teaspoon chili powder |
1/2 cup milk |
1 slightly beaten egg |
1/4 cup flour |
2 tablespoons shortening |
2 cups tomato juice |
3 potatoes, quartered |
6 carrots, halved |
15 small onions |
salt |
Directions:
1. Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
2. Mix thoroughly and form 12 balls.
3. Sprinkle with flour and brown in hot shortening.
4. Place in 4 quart casserole.
5. Add remaining flour to browning skillet, blend and add tomato juice.
6. Cook until thick; pour over meatballs.
7. Arrange vegetables around meatball.
8. Add salt and cover tightly.
9. Bake at 350 for 1 hour.
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