 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
From Southern Living. A quick, satisfying family meal. Ingredients:
3 garlic cloves, minced |
1 tablespoon olive oil |
3 (15 ounce) cans cannellini beans, undrained and divided |
1 (32 ounce) container chicken broth |
1 (1 1/2 ounce) envelope vegetable soup mix (knorr's) |
60 -64 frozen cooked meatballs |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1/2 teaspoon dried crushed red pepper flakes |
8 ounces uncooked rotini pasta |
1 (10 ounce) package fresh spinach, torn |
shredded parmesan cheese |
chopped fresh parsley |
Directions:
1. Saute garlic in hot oil in a large soup pot over medium-high heat for 1 minute.
2. Add in 2 cans beans and chicken broth; bring mixture to a boil.
3. ADd in vegetable soup mix; stir until dissolves.
4. Add in meatballs, tomatoes, and red pepper flakes; return to a boil.
5. Add in rotini; cook, stirring frequently, for 15 minutes.
6. Add in remaining beans and spinach; cook 5 more minutes.
7. Ladle into soup bowls; garnish with parmesan cheese and parsley.
|
|