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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This bake is very filling. We used freshly grated cheddar cheese. Ingredients:
250 g pasta (i.e. penne or 250 g elbow macaroni) |
1 (400 g) can meatballs in tomato sauce |
1 (250 g) can sweetcorn |
125 g cheddar cheese |
Directions:
1. Preheat Oven to 220°C.
2. Cook Pasta al dente. Set aside.
3. Heat Meatballs together with Sweetcorn until bubbling.
4. In a bakingtray, place Pasta, top with Meatball and Sweetcorn Mixture.
5. Sprinkle with Cheese.
6. Bake f. ca. 15-20 minutes.
7. Enjoy!
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