 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
From my collection of old recipes. Ingredients:
1 (15 ounce) can tomatoes, cut up |
1 cup rice |
1 1/2 cups water (about) |
1 medium green pepper, cut in 1-inch sq |
1/2 cup onion, chopped (1 med.) |
1 garlic clove, crushed |
1 1/2 teaspoons salt |
1 teaspoon oregano |
1/2 teaspoon thyme |
1 bay leaf |
1 1/2 lbs ground beef |
1/2 cup soft breadcrumbs |
1 egg |
1/4 teaspoon pepper |
1/2 cup milk |
Directions:
1. Combine tomatoes, rice, water, green pepper, onion, garlic, 3/4 teaspoons salt, oregano, thyme and bay leaf in 3 quart casserole. In large bowl mix remaining ingredients: shape into 1 1/2 inch meatballs and place in casserole. Cover and bake in 350* oven 1 hour and 15 minutes. or until rice is tender, stirring occasionally. If after 45 minutes rice is dry, add 1/4 cup boiling water).
|
|