Meatball Hoagies with Seasoned Fries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Try this fresh take on a classic combo, and youâll never stop by a delicatessen again! Apricot preserves and bacon give the sandwich a twist, and celery salt adds a nice surprise to the fries. âSimple & Delicious Test Kitchen Ingredients:
4 cups frozen steak fries |
1 tablespoon olive oil |
1/2 teaspoon seasoned salt |
1/4 teaspoon celery salt |
1 package (12 ounces) frozen fully cooked italian meatballs, thawed |
2 cups barbecue sauce |
1/4 cup apricot preserves |
4 hoagie buns, split and toasted |
4 large lettuce leaves |
3 plum tomatoes, sliced |
8 ready-to-serve fully cooked bacon strips, warmed |
8 slices provolone cheese |
Directions:
1. Place steak fries in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with seasonings. Toss to coat. Bake according to package directions.
2. Meanwhile, place the meatballs, barbecue sauce and preserves in a large saucepan. Bring to a boil over medium heat; cook and stir for 6-8 minutes or until heated through.
3. Layer bun bottoms with lettuce, tomatoes, bacon, meatball mixture and cheese; replace tops. Serve with fries. Yield: 4 servings.
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