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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A meal that is quick to whip up and sure to satisfy the whole family!!! Ingredients:
16 ounces meatballs |
1 cup barbecue sauce (may need a little more) |
1/2 cup green pepper |
Directions:
1. cook meatballs and green peppers in skillet over medium heat until meatballs are browned on both sides. Add barbecue sauce and heat through. 2. Serve on Hoagie rolls or over rice! |
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