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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 rolls of any kind |
1 teaspoon olive oil |
12 to 20 precooked meatballs (depending on size; found in the freezer or refrigerator case in most grocery stores) |
1 1/2 cups pasta sauce |
2 cups shredded mozzarella |
1/2 cup grated parmesan |
pickle spears (optional) |
Directions:
1. Warm the rolls on a rack in a 250° F oven.Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes.Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan. Serve with the pickles, if desired.
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