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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This recipe uses Mini Meatballs. Ingredients:
1 onion, halved and sliced |
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips |
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips |
1 tablespoon olive oil |
1/4 tablespoon dried oregano |
2 tablespoons balsamic vinegar |
coarse salt |
10 frozen mini meatballs (mini meatballs) |
2 hoagie rolls, split |
Directions:
1. Preheat oven to 400 degrees;.
2. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
3. Bake 15 minutes.
4. Sprinkle vegetables with vinegar, and season with salt; toss to coat.
5. Push vegetables to one side of pan; place meatballs on other end.
6. Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
7. Serve in rolls.
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