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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My family canât get enough of this savory entree. We have to have it at least once a month, or everyone goes through withdrawal. Leftovers freeze well for a quick meal later. âCori Cooper Flagstaff, Arizona Ingredients:
3 eggs, lightly beaten |
1 cup seasoned bread crumbs |
1 cup grated parmesan cheese |
3 teaspoons italian seasoning |
2 pounds ground turkey or beef |
3 loaves (1 pound each) frozen bread dough, thawed |
3 cups (12 ounces) shredded part-skim mozzarella cheese |
1 egg white, lightly beaten |
additional italian seasoning |
1 jar (14 ounces) spaghetti sauce, warmed |
Directions:
1. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350°.
3. On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
4. Place on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce. Yield: 3 calzones (4 servings each).
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