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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This came from a Kraft magazine. The recipe calls for frozen meatballs, but I used my own. This is really hearty and delish.. great comfort food! Serve this with a nice dinner salad. Ingredients:
1 (6 ounce) package stove top stuffing mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup milk |
1 (1 lb) package frozen meatballs |
2 cups frozen peas |
1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese |
Directions:
1. Preheat oven to 400°F.
2. Prepare stuffing mix as directed on package for light preparation; set aside.
3. Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
4. Bake 20 - 25 minute or until heated through.
5. For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
6. Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.
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