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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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a heartwarming stew on a cool night. Ingredients:
1 (18 ounce) package frozen cooked meatballs, thawed |
1 (16 ounce) package frozen mixed vegetables |
1 (15 ounce) can stewed tomatoes |
1 (12 ounce) jar beef gravy |
2 teaspoons dried basil |
1/2 teaspoon black pepper |
Directions:
1. Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
2. In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
3. Cover and cook on low for 6-7 hours.
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