Meatball and Vegetable Stew |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Another slow cooker recipe from a popular home and garden magazines newsletter. Ingredients:
16 ounces frozen meatballs |
8 ounces frozen mixed vegetables (about 2 cups) |
14 1/2 ounces tomatoes with onion and garlic, diced or 14 1/2 ounces stewed tomatoes |
1 (12 ounce) jar mushroom gravy |
1/3 cup water |
1 1/2 teaspoons dried basil, crushed |
Directions:
1. In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
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