Meatball and Broccoli Alfredo |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe. Ingredients:
40 frozen italian-style meatballs (i use rosina) |
12 ounces of extra wide egg noodles |
1 1/2 cups fresh broccoli florets |
10 3/4 ounces cream of mushroom soup (i use campbells) |
1/2 cup milk |
1/2 cup grated parmesan cheese |
1/4 teaspoon ground black pepper |
Directions:
1. Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
2. Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
3. Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.
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