Meat & Vegetable. Lasagne |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne. Ingredients:
500 g beef mince |
1 leek |
1 head broccoli |
4 -5 mushrooms |
2 -3 squash |
1 zucchini |
2 garlic cloves |
1 (14 ounce) can diced tomatoes |
1 (20 ounce) jar spaghetti sauce |
10 lasagna sheets |
2 teaspoons cornflour |
500 ml milk |
1 tablespoon butter |
Directions:
1. Preheat oven to 180°C.
2. Brown mince in pan, along with oil and minced garlic.
3. Add selection of vegetables - slice / dice / chop as preferred.
4. Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
5. Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
6. Place layer of meat and veg mixture in bottom of rectangular / square dish.
7. Place lasagne sheets on top.
8. Cover with white sauce.
9. Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
10. To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
11. Cook in oven for approximately 40 minutes.
12. Allow to cool - Serve with fresh salad!
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