Meat Stuffed Jumbo Shells |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy! Ingredients:
1 (12 ounce) package san giorgio jumbo pasta shells, uncooked |
1 lb ground beef |
1 lb ground pork |
4 eggs, slightly beaten |
3/4 cup flavored dry breadcrumbs |
1 cup shredded mozzarella cheese (optional) |
3/4 cup finely chopped onion |
3/4 teaspoon dried oregano leaves |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
3 cups about 28-oz . jar spaghetti sauce |
grated parmesan cheese (optional) |
Directions:
1. Cook pasta according to package directions; drain.
2. Cool in single layer on foil or wax paper.
3. Heat oven to 350°F.
4. Meanwhile, in large skillet, brown meat; drain.
5. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
6. Fill each shell with about 2 tablespoons meat filling.
7. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
8. Place filled shells in prepared baking dish; cover with remaining sauce.
9. Sprinkle with Parmesan cheese, if desired.
10. Cover with foil.
11. Bake 45 minutes or until hot and bubbly.
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