Meat Shreds With Green Beans |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Weight Watchers International 1977. You can use shredded pork or beef in this recipe. Ingredients:
4 cups green beans, cut into 2 inch diagonal pieces |
2 garlic cloves, crushed |
1 lb beef, cooked shredded |
1 cup chicken stock |
1 tablespoon cornstarch |
1 teaspoon sherry wine |
1 tablespoon soy sauce |
Directions:
1. Drop beans in boiling water; cook until beans are bright green.
2. In wok stir fry beans with garlic.
3. Add beef; cook for 3 minutes.
4. Add chicken stock mixed with cornstarch.
5. Add sherry wine and soy sauce.
6. Stir until thick.
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