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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This is for once a month cooking. You can use the mix to make pizza, sloppy joes, and three layer casserole. Ingredients:
4 medium onions, sliced |
3 garlic cloves, finely chopped |
2 cups finely chopped celery |
2 -3 carrots, chopped (optional) |
5 lbs lean ground beef |
5 teaspoons salt |
1/2 teaspoon pepper |
3 tablespoons worcestershire sauce |
1 (28 ounce) bottle ketchup |
6 drops hot pepper sauce |
Directions:
1. Saute onions, garlic, celery and carrots until onions are transparent.
2. Add Ground beef and drain once browned.
3. Add remaining ingredients, simmer 20 minutes.
4. Cool.
5. Put in 5 2-cup freezer containers, or quart freezer bags - leave room in containers or bag for expansion.
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