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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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When I was growing up, a hot dog wasn't a hot dog without meat sauce, mustard, and onions (and fries and gravy). I got this version off the internet and it's very close to the meat sauce I remember. Ingredients:
1/2 lb ground beef |
1/4 cup water |
1/4 cup chopped onion |
1 garlic clove, minced |
1 (8 ounce) can seasoned tomato sauce |
1/2-3/4 teaspoon chili powder |
1/2 teaspoon salt |
Directions:
1. Brown beef slowly but thoroughly, breaking with a fork until fine.
2. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for about 12 coney dogs.
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