Meat Sauce Apres Mon Mama |
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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 6 |
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A good sauce that can be made with or without the hamburger. Try it with pasta and cumin for a chili-like flavor. It is easy to double this recipe and freeze the leftover for an easy meal for the future. Ingredients:
1/2 cup onions |
salt* (to brown hamburger in place of oil) |
1 lb hamburger |
2 cloves garlic |
2 16 oz can tomato |
2 8oz cans of tomato sauce |
1 can tomato paste |
1/4 cup parsley flakes |
1 1/2 tsp. oregano |
1 tsp. salt |
pinch sugar |
1//4 tsp thyme |
1 bay leaf |
Directions:
1. Cook hamburger until brown, drian. Return to pan.
2. Add remaining ingredients.
3. Bring to boil, reduce to simmer.
4. Simmer uncoverd for 2 to 2 1/2 hours.
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