 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup(s) onion chopped |
2 tablespoon(s) olive oil |
2 tablespoon(s) butter |
3/4 pound(s) ground beef |
salt |
1/2 cup(s) white wine |
2 cup(s) tomatoes (canned chopped & peeled) |
1/3 cup(s) parmesan cheese |
3 clove(s) garlic chopped |
basil chopped |
1/4 cup(s) carrots chopped |
Directions:
1. BROWN GROUND BEEF. DRAIN.
2. IN A SEPERATE PAN, SAUTE ONION, CARROT, GARLIC, IN BUTTER AND OLIVE OIL. ONCE COOKED, ADD WHITE WINE.
3. ADD GROUND BEEF, TOMATOES, BASIL, AND PARMESEAN. SALT TO TASTE. SIMMER
|
|