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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cup(s) jiffy or bisquick |
1/2 cup(s) milk |
1 medium onion-thinly diced |
1 1/2 pound(s) ground beef |
1 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/2 cup(s) shredded cheese |
Directions:
1. Preheat oven to 350, grease (Pam) baking sheet.
2. In a large skillet brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. Turn onto lightly floured (wax paper top and bottom) surface and roll into 12 x9 rectangle. Spread meat mixture over dough. Sprinkle with shredded cheese. Roll up and place on prepared baking sheet, seam side down. Slash top several times. Bake 25-30 minutes. Serve with gravy, tomato or mushroom sauce.
3. Variation: Chicken, turkey or other meats may be substituted.
4. This recipe makes 1 roll.
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