 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
My family and everone that I have served this meatloaf to, loves it. Ingredients:
1 lb ground chuck |
2 eggs |
1/2 cup milk |
3 slices dry bread (crumbled) |
1 small onion (chopped) |
1 teaspoon salt |
1/2 teaspoon pepper |
1 can sliced potato, drained |
4 slices american cheese |
catsup |
Directions:
1. Combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; Mix well.
2. Spread half of the meat mixture in a 9x5x3 loaf pan; layer with potatoes and cheese.
3. Spread rest of meat mixture on top and seal outside edges.
4. Top with catsup.
5. Bake 350 degrees for 1 hour or untill done.
|
|